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ULTRACOOL SYSTEMS
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Banana Ripening Chamber

Name: Banana Ripening Chamber
Brand: ULTRACOOL SYSTEMS
Price: 10000 INR
Availability: InStock

Price 10000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Banana Ripening Chamber Specification

Defrost Type
Automatic/Manual

Voltage
220-440 V

Air Volume
2000-8000 m3/hr (varies by size)

Refrigerant
R22/R404A or as per requirement

Temperature
16C to 24C adjustable

Warranty
yes

Product Type
Ripening Chamber

Usage
Industrial

Function
Uniform Ripening with Ethylene Dosing

Power
3-5 kW (varies with capacity)

Door Type
Hinged/Sliding Door

Thickness(mm)
60mm-120mm (PUF Panel)

Cooling System
Air Cooled/Water Cooled

Application
Industrial

Humidity Range
85-95% RH

Installation
On-site installation & commissioning

Maintenance
Low maintenance, easy to clean design

Insulation Material
Polyurethane Foam (PUF)

Flooring Type
Non-Slip Aluminium/SS with PUF Insulation

Panel Material
Pre-painted Galvanized Iron (PPGI), Stainless Steel, or as per requirement

Control Panel
Microprocessor-Based PLC Digital Controller

Compressor Brand
Emerson/Copeland/Danfoss or as per client need

Safety Features
High/low-pressure cutout, temperature alarm, emergency stop switch

Shelf Life Extension
Controls ripening speed to prolong shelf life

Ethylene Generator
Integrated as per chamber size

Lighting
Moisture-proof LED light fittings

Banana Ripening Chamber Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Supply Ability
50 Units Per Month

Delivery Time
5 Days

Main Domestic Market
Maharashtra

About Banana Ripening Chamber

Banana Ripening Chamber is a specialized enclosure designed for accelerating and controlling the ripening process of bananas. This chamber provides optimal conditions such as humidity, temperature, and ethylene gas levels in order to ensure uniform ripening and extended shelf life. With precise temperature and humidity controls, Banana Ripening Chamber creates an environment that mimics natural ripening conditions. The ventilation system of the chamber ensures proper airflow, hence preventing the buildup of unwanted gases and moisture. It is equipped with ethylene generators to aids in ripening by releasing the necessary gas. We thoroughly test this on variegated parameters prior to the final dispatch.

Advanced Ripening Control

Our chambers utilize microprocessor-based PLC controllers to precisely monitor humidity and temperature. Ethylene dosing ensures consistent ripening, allowing users to closely control speed and quality, leading to produce with enhanced shelf life and minimal spoilage.

Safety and Operational Excellence

Engineered for industrial reliability, the chambers include high/low-pressure cutouts, temperature alarms, and emergency stop switches. Non-slip aluminum or stainless steel insulated flooring and moisture-proof LED lighting ensure safety for personnel and product alike.

Customizable and Easy-to-Maintain

Choose from top compressor brands like Emerson and Danfoss, with the option for custom panel and insulation thickness. The design supports easy cleaning and low maintenance, while on-site installation and commissioning ensure optimal setup for your facility.

FAQ's of Banana Ripening Chamber:

Q: How does the banana ripening chamber control the ripening process?

A: The chamber uses a microprocessor-based PLC digital controller to regulate temperature (16C-24C) and humidity (85-95% RH), combined with integrated ethylene generators. This enables uniform ethylene distribution for controlled ripening and consistent fruit quality.

Q: What safety features are included in the banana ripening chamber?

A: Safety is ensured with high/low-pressure cutouts, temperature alarms, emergency stop switches, and non-slip insulated flooring. Moisture-proof LED lights and durable paneling further enhance operational safety and hygiene.

Q: When should I use a banana ripening chamber in my industrial process?

A: The chamber is best used post-harvest, once bananas reach maturity but before significant ripening starts. This controlled environment allows for precise scheduling of ripening and delivery based on market demand.

Q: Where is the banana ripening chamber installed and commissioned?

A: Our service team provides on-site installation and commissioning, ensuring your chamber is optimally set up and tailored to your facility's requirements anywhere in India.

Q: What are the benefits of using a microprocessor-based PLC controller?

A: PLC controllers offer precise monitoring and automation of temperature, humidity, and ethylene dosing. This level of control ensures uniform ripening, reduced spoilage, and maximized shelf life for bananas.

Q: How easy is it to maintain and clean the ripening chamber?

A: The chamber is designed for low maintenance, with easy-to-clean non-slip aluminum or stainless steel floors and smooth insulated panels. Routine checks and cleaning are straightforward, minimizing downtime.

Q: What power and cooling systems options are available for the chamber?

A: Depending on chamber capacity, power requirements range from 3-5 kW, with air-cooled or water-cooled condenser systems. Refrigerants such as R22 or R404A can be selected to suit specific operational preferences.