|
Send InquiryStainless Steel Blast Chiller
Price 185000 INR/ Unit
MOQ : 1 Unit
Stainless Steel Blast Chiller Specification
- Material
- Aluminum
- Usage
- Industrial
- Condition
- New
- Type
- Blast Chiller
- Color
- Silver
- Warranty
- Yes
Stainless Steel Blast Chiller Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash Advance (CA)
- Supply Ability
- 5 Units Per Month
- Delivery Time
- 5 Days
- Main Domestic Market
- All India
About Stainless Steel Blast Chiller
| Type | Display Cooler |
| Storage Capacity | 1500 L |
| Power source | Electric |
| Energy Efficiency | 4 Star |
| Door Type | Double Door |
| Defrost Type | Manual Defrost |
| Brand | Blue star |
| Body Material | Stainless Steel |
| Style | Double-temperature |
Efficient Cooling for Industrial Needs
Our stainless steel blast chiller rapidly cools freshly prepared foods, preserving their quality and safety. The quick chilling process prevents bacterial growth, maintaining flavors and textures for extended periods. Ideal for large food production environments, it enhances operational efficiency and food safety compliance.
Built with Durable Materials
Constructed from premium aluminum and finished in silver, this blast chiller is designed to withstand the rigors of heavy industrial use. The robust materials contribute to easy cleaning, maintain hygiene standards, and ensure long-lasting performance in demanding environments.
FAQ's of Stainless Steel Blast Chiller:
Q: How does a stainless steel blast chiller work in an industrial setting?
A: A stainless steel blast chiller quickly lowers the temperature of cooked or fresh food, reducing it from hot to cold in a short timeframe. This process is essential in industrial kitchens to prevent bacterial growth and maintain food safety.Q: What are the main benefits of using this industrial blast chiller?
A: The blast chiller enhances food safety by rapidly dropping temperatures, preserves food quality by retaining texture and flavor, and increases productivity by allowing faster turnaround for batches of food. It also helps businesses comply with food safety regulations.Q: When should I use a blast chiller in my food preparation process?
A: You should use a blast chiller immediately after cooking or preparing foods that need to be cooled quickly, especially when preparing large volumes. This ensures optimal freshness and limits the risk of spoilage.Q: Where can this blast chiller be installed?
A: This industrial blast chiller is suitable for installation in commercial kitchens, hotels, catering facilities, and food production units across India. It is specifically engineered for environments requiring high-capacity chilling solutions.Q: What is the process for obtaining warranty support for the blast chiller?
A: If you encounter any issues during the warranty period, you can contact our support team. We provide prompt assistance, including repairs or replacements as needed, to ensure uninterrupted operation.Q: How do I use the blast chiller efficiently for best results?
A: Evenly space food items on the trays, avoid overloading the chamber, and follow the manufacturer's guidelines for cooling cycles. Routine cleaning and maintenance will help maintain both performance and hygiene.Q: What makes this blast chiller suitable for industrial usage?
A: The blast chiller's sturdy aluminum construction, large capacity, rapid chilling technology, and compliance with industrial standards make it particularly well-suited for demanding food service and processing environments.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Quick Inquiry
Contact Details
ULTRACOOL SYSTEMS
GST : 27APDPP8179F1ZG
GST : 27APDPP8179F1ZG
Office No-202, Rajgor Empire, Khote Lane, Ghatkopar WMumbai - 400086, Maharashtra, India
Phone :08045815373
Send InquiryMr Rajesh Ramkrishna Pandey (Proprietor)
Mobile :+919833929389
Mobile :+919833929389
 |
Ultracool Systems
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
